Who knew you could turn pieces of pork tenderloin into tender, flavorful cutlets? This Creamy Pork Tenderloin Mushroom Marsala delivers golden pan-fried pork topped with a silky mushroom, Marsala and cream sauce. Once you taste one of these juicy cutlets smothered in that sauce, you’ll wonder why you didn’t try this sooner. If you’re organized, … Read more

This monkey bread baked in a loaf pan makes a wonderfully indulgent treat for holidays or any special occasion. Soft, fluffy rolls are coated in a sticky cinnamon-caramel sauce that pulls apart beautifully. Serve it by itself or with a scoop of vanilla ice cream for an extra decadent dessert. Why You’ll Love This Homemade … Read more

This creamy, curried roasted cauliflower soup topped with toasted coconut and crispy fried mushrooms layers comforting flavors and contrasting textures to make a satisfying, warming meal. Roasted Cauliflower is a Culinary Wonder I didn’t appreciate cauliflower until later in life. As a child I remember bland, overcooked versions that left me convinced it wasn’t for … Read more

Last week, while the Blue D. was enjoying a spinach-and-artichoke version of my Spinach and Feta hand pies, he commented, “This crust would be great with a fruit filling.” That suggestion stuck with me and inspired a soft, handheld fruit pie made with the same tender cinnamon crust. Apple pie is essential in the fall. … Read more

Caramel cookie bars are buttery shortbread squares layered with a soft, chewy salted caramel center. The shortbread dough serves as both the base and the crumbly topping, making these bars quick and simple to prepare. They’re perfect for sharing at parties or for gifting during the holidays. Disclosure | This post may contain affiliate links. … Read more

Every day should be National S’mores Day August 10 is National S’mores Day — and what better way to celebrate than with a Frozen S’mores Pie? Frozen S’mores Pie captures the classic campfire trio of chocolate, marshmallow and graham crackers in an easy, no-bake dessert that’s perfect for summer. If you’re unfamiliar with a S’more: … Read more

Chicken Lombardy — a copycat of the Olive Garden favorite. Think of it as a cheesy chicken marsala that’s simple to make and perfect for weeknights or entertaining. I love copycat recipes, and this site already includes several Olive Garden classics like Chicken Gnocchi Soup, Minestrone Soup and their soft breadsticks. Since Chicken Lombardy is … Read more

Classic Greek vegetables paired with hearty quinoa and kale, fresh herbs, chickpeas, raw veggies, and an oil-free cucumber yogurt tzatziki sauce. There used to be a tiny kabob shop beside my gym that I loved. I would sneak out of class, place my order, and sprint back to finish my workout while imagining those skewers. … Read more

These homemade Raspberry Frozen Yogurt Popsicles are sweet, slightly tangy, nutritious, and fast to make. Made with fresh or frozen berries and thick yogurt, they make a healthy summer snack the whole family will enjoy. Packed with antioxidants, gut-supporting probiotics, and protein, this healthy frozen dessert is refreshing and versatile. Use Greek yogurt for a … Read more

For as long as I can remember, I’ve valued experiences and memories more than material possessions. That’s why most of my furniture is from Ikea or inherited from family, and much of my wardrobe comes from Target. It’s why I travel whenever I can, take countless photos, blog about what I see, and love to … Read more