If anyone ever criticizes you for loving hummus, politely reconsider their place in your life. Hummus is one of my favorite snacks — and for good reason. Its versatility means you can reinvent it any time without getting bored. Traditional hummus centers on chickpeas, but don’t let that limit you. Add any ingredients you love … Read more

Three years ago I wouldn’t have considered eating avocado. Even when I ordered a California roll, I used to pick the avocado pieces out. Then, one day it clicked — I began to enjoy both the taste and texture. Over time I grew to like avocado so much that I can eat it on its … Read more

Spicy Thai Basil Chicken Lettuce Wraps combine fresh vegetables with a balanced spicy, salty, and sweet Thai-style sauce. Light yet satisfying, they’re perfect for lunch or a simple dinner. Made with ground chicken, red bell pepper, matchstick carrots, and plenty of Thai basil, this recipe delivers protein with relatively low carbohydrates. The bold, slightly anise-like … Read more

~ This simple spaghetti squash recipe is topped with a rich, savory Italian sausage sauce. It’s a family favorite that surprises people with how much they enjoy it! ~ This Recipe Is:   •  Ready in 30 Minutes or Less  •  Gluten Free  •  If you haven’t tried spaghetti squash yet, this recipe is the perfect introduction. … Read more

If you miss that classic summer campfire treat (or even if you’d rather skip the flames), these s’mores bars capture that melty, nostalgic flavor — no fire required. I enjoy making bars because they’re simple and adaptable. You don’t have to shape individual cookies, and a basic bar batter can be varied in countless ways. … Read more

Chocolate Strawberry Shortcake with Amaretto Cream is an easy, elegant twist on the classic strawberry shortcake. This spring-ready dessert pairs rich chocolate shortcakes with a creamy Amaretto filling and fresh strawberries. You can omit the alcohol for a kid-friendly version. Chocolate Strawberry Shortcake with Amaretto Cream — I set out to make a plain strawberry … Read more

Exceptionally tender beef, perfectly cooked vegetables, and a rich, flavor-packed sauce—this Instant Pot beef stew is fast and simple enough for any weeknight yet comforting enough for a Sunday supper. Pressure cooking transforms humble chuck roast into fork-tender beef in a fraction of the time of traditional methods. This Instant Pot Beef Stew captures all … Read more

This post may contain affiliate links, please visit our privacy policy for details. This easy Homemade Eggnog French Toast is the festive breakfast you’ve been craving. It’s essentially classic French toast with a seasonal twist: slices of bread soaked in rich eggnog, pan-fried until golden, then finished with a dollop of chantilly cream, a drizzle … Read more

Easy, quick homemade buttermilk pie crust suitable for pies, galettes, hand pies and more. Pies are one of those desserts that feel right any time of year. While many people call summer “pie season,” I’m firmly on the fall train — pumpkin, apple and pecan pies are my favorites. This buttermilk pie crust is simple, … Read more

Creamy, cheesy, and finished with a crisp golden crust, mashed cauliflower and cheese casserole is a comforting side that even cauliflower skeptics will enjoy. As a child I avoided cauliflower, but over time I learned to appreciate its mild flavor and versatility—now I’ll even eat it raw. Properly prepared, mashed cauliflower can approach the texture … Read more