This simple, creamy broccoli pasta is a 30-minute, one-pot meal that satisfies the whole family. A bright lemon-cream sauce, tender pasta, and fresh broccoli combine into a comforting vegetarian dish, finished with quick buttery breadcrumbs flavored with lemon and herbs. I created this recipe during the early days of COVID, when pantry and fridge items … Read more

Beer-steamed Instant Pot brats come out tender, juicy, and packed with flavor. Ready in under 20 minutes, they’re ideal for busy weeknights. If you prefer not to use beer, alternate liquids are suggested below. What Makes This Recipe So Good Juicy, smoky bratwurst is irresistible, but grilling isn’t always convenient. The Instant Pot delivers perfectly … Read more

Thick and creamy and full of comfort, this corn chowder is packed with tender potatoes, sweet corn, ham, and smoky bacon. It’s quick enough for a weeknight and versatile — make it with fresh, frozen, or canned corn any time of year. Why I love this recipe This creamy corn chowder balances a silky base … Read more

Looking for a unique, creamy pie to add to your holiday dinners or parties? This gluten-free eggnog pie delivers a silky, flavorful custard that eggnog fans will adore. Eggnog is a seasonal treat that people tend to either love or dislike, and if you’re in the love-it camp, this pie is an excellent way to … Read more

Nothing beats the scent of homemade dinner rolls baking. This easy bread machine recipe yields soft, fluffy, bakery-style rolls without eggs and is perfect for holidays or weeknight dinners. Using a bread machine takes the guesswork out of mixing, kneading, and the first rise. After the machine finishes, shape, proof briefly, and bake for delicious … Read more

You don’t need to live in Maryland to enjoy excellent crab cakes. They’re simple to make at home and cook in under 10 minutes. Crab cakes vary widely — some are packed with sweet crab meat, and others end up mostly breadcrumbs. This recipe delivers a high crab-to-filler ratio: expect big bites of jumbo lump … Read more

This four cheese macaroni and cheese features a silky béchamel-style sauce combined with penne and a quartet of cheeses — fontina, Gorgonzola, pecorino Romano, and Parmesan — finished with a crisp panko topping for contrast. There’s truth to the saying that too much of a good thing can be wonderful. For a more grown-up take … Read more

I’ve been hearing a lot about air fryers lately, and I wanted to share my experience using one for gluten-free cooking and baking. The promise is tempting: crispy, “fried” foods with far less oil. They’re not a perfect replica of deep frying, but they do open up many healthier and quicker options in the kitchen. … Read more

The intense summer heat has arrived and shows no sign of leaving—daily temperatures top 100°F here in California. I limit outdoor time to early mornings or pool visits at friends’ houses; otherwise the heat is just oppressive. It can make anyone a little cranky, but a simple solution helps: frozen treats. “Popsicles for breakfast!” I … Read more