If there’s one cake that belongs to the fall and winter months, it’s this moist red wine cake: deeply chocolaty and tender, studded with almonds and spiced with cinnamon, and rounded out by a touch of red wine. The scent while it bakes is enough to make the season feel cosier. Taste and Occasion This … Read more

Strawberry Pretzel Salad is a beloved sweet-and-salty layered dessert that shows up at potlucks and holiday tables across the Midwest. A crunchy pretzel crust, a smooth cream cheese-and-whipped topping layer, and a bright strawberry gelatin topping combine for a nostalgic treat everyone asks about. Kate’s Recipe Rundown I get so excited when I see Strawberry … Read more

This easy 20-minute Honey Garlic Shrimp Stir Fry is a quick, healthy weeknight meal that’s full of flavor and made in one pan. Shrimp is one of the fastest, most versatile proteins to cook with. It cooks in minutes, pairs beautifully with a variety of vegetables and takes on bold flavors easily. This honey garlic … Read more

This ginger cookie recipe pairs crystallized ginger with white chocolate for bold spice and creamy sweetness. The cookies bake up thick and chewy with a slightly soft center and the classic crackled top that makes ginger cookies so appealing. White Chocolate Ginger Cookies Ingredients To make these ginger cookies you will need the following ingredients: … Read more

These pot-roasted lamb shanks with artichokes take time to cook, but they are surprisingly simple to prepare. Make this when you want a comforting, impressive meal—tender, flavorful meat and a rich sauce make it worth the wait. Expect melt-in-the-mouth lamb that falls from the bone. If you prefer, shin of beef can be substituted with … Read more

Print PESTO & TOMATO PUFF PASTRY TART A simple, crowd-pleasing tart made with just a few ingredients. Ready in about 40 minutes, it’s perfect for lunch, a light dinner, or to serve at gatherings. Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 6 slices Ingredients 320 g puff pastry sheet … Read more

Hearty Sweet Potato Corn Chowder This thick, comforting sweet potato corn chowder is simple to make and satisfying to eat. It works well fresh from the stove and also keeps beautifully as leftovers, making it a convenient option for meal prep or taking to work or school. The recipe shown is vegetarian and uses no … Read more

While coffee cake appears in many flavors and styles, here’s a wholesome variation: Atta Coffee Cake. Made with whole wheat flour (atta), this version keeps the comforting taste of a classic coffee cake while adding a nutritious, whole-grain twist. Atta contributes a nutty, earthy flavor and a slightly denser crumb that pairs beautifully with warm … Read more

Cracker Barrel Mac and Cheese is rich and creamy yet surprisingly easy to make. The sauce uses chicken broth and Colby cheese for a flavorful, decadent result. You’ve never had macaroni and cheese quite like this. This Cracker Barrel copycat makes a luscious, creamy sauce that clings to the noodles for a satisfyingly rich bite. … Read more

A crumble is my go-to dessert: quick to assemble and endlessly adaptable to whatever fruit you have on hand. It’s perfect for dinner guests and makes a great simple project to hand off to someone who wants to help. It sounds fancier than it is, and once they start, they’ll be surprised at how easy … Read more