Hearty Sweet Potato Corn Chowder
This thick, comforting sweet potato corn chowder is simple to make and satisfying to eat. It works well fresh from the stove and also keeps beautifully as leftovers, making it a convenient option for meal prep or taking to work or school.
The recipe shown is vegetarian and uses no meat, clams, or animal-based stock. If you prefer a fully plant-based version, swap butter and dairy milk for vegan alternatives — the chowder still delivers rich flavor thanks to the sweet potatoes, corn, and aromatics.
Sweet potatoes and corn give the soup a pleasant natural sweetness, while simple seasonings enhance the overall depth without overwhelming the dish. The result is a cozy, flavorful chowder that’s easy to customize and enjoy year-round.
Sweet Potato Corn Chowder Recipe
Ingredients:
1 medium onion, chopped
2 cups sweet potato, diced
2 teaspoons garlic (fresh minced or equivalent)
3 tablespoons butter (or vegan butter)
2 (15 oz) cans cream-style corn
2 cups milk (use plant-based milk for a vegan option; add more for a thinner chowder)
Salt to taste
Instructions:
1. In a large soup pan, melt the butter over medium-high heat. Add the chopped onion, diced sweet potato, and minced garlic. Sauté, stirring occasionally, until the onions are translucent and the sweet potato is tender. Adjust heat as needed to avoid browning.
2. Pour in the cream-style corn and milk, stir to combine, and bring the mixture to a gentle simmer. Reduce heat and let the chowder simmer for about 10 minutes so the flavors meld and the sweet potatoes become fully tender. Taste and season with salt as needed.
3. For a smoother texture, use an immersion blender to purée part of the soup, or transfer a portion to a blender and pulse, then return it to the pot. Serve hot, garnished as desired.
This chowder reheats well and can be stored in the refrigerator for several days. Add a splash of milk or water when reheating if it has thickened too much.
More from Mama Likes To Cook
Explore more vegetarian and plant-forward ideas from Mama Likes To Cook for inspiration on baking, stovetop meals, smoothies, and more. Below are recipe categories and featured dishes to try next.
Corn Recipes
- Air Fryer Corn on The Cob
- Easy Cheesy Warm Corn Dip
- Vegan Sweet Corn Chowder
- Vegan Grilled Corn Salad
Sweet Potato Recipes
- Avocado Sweet Potato Toast with Fried Egg
- Vegan Black Bean Stew
- Savory Mashed Sweet Potatoes
- Sweet Potato Spinach Side Dish
- Scalloped Sweet Potatoes
- Ghee Roasted Sweet Potatoes
- Vegetarian Sweet Potato Corn Chowder
- Pumpkin and Sweet Potatoes with Brown Rice
- Spinach and Sweet Potato Frittata
- Easy Sweet Potato Salad
- Sweet Potato and Eggs Skillet Meal
- Vegan Sweet Potato Black Bean Burrito
- Slow Cooker Mashed Sweet Potatoes
Vegetable Side Dish Recipes
- Laughing Cow Broccoli
- Vegetarian Creamed Spinach
- Vegan Stuffed Butternut Squash
- Roasted Green Beans with Parmesan
Ready to enjoy some delicious kitchen time? Try this chowder for an easy, comforting meal that’s both flavorful and adaptable.
