This Slow Cooker Brown Sugar Kielbasa brings a perfect sweet-and-savory combination to your table. Smoky kielbasa simmers in a glossy brown sugar glaze made with cola, honey Dijon mustard, and a touch of chili powder for a gentle warm finish. This is a true dump-and-go recipe that’s effortless to prepare and always a hit at … Read more

It’s peak strawberry season, and I can’t get enough of fresh berries. I’ve made this fresh strawberry Bundt cake many times and refined the recipe until it’s consistently excellent. This fresh strawberry Bundt cake is perfect for Easter, Mother’s Day, birthdays, or any celebration. Bundt cakes are easy to slice and serve, and this version … Read more

Creamy and sweet with a pleasant bit of crunch, this No-Churn Maple Pecan Ice Cream highlights the deep, warm flavor of real maple syrup. I always choose real maple syrup when cooking or baking. It costs a bit more than imitation syrups, but the flavor is worth it. Maple harvesting season inspired this easy no-churn … Read more

With fewer than 10 ingredients and about 20 minutes of cook time, this Grilled Lemon Parmesan Crusted Salmon is simple, impressive, and delicious. It’s an easy weeknight dinner that looks and tastes like something special—your family will be satisfied and you’ll feel like a pro. Parmesan Crusted Salmon We cook a lot of salmon at … Read more

Learn how to use Ancestry.com’s MyTreeTags to manage genealogy research projects and keep your family tree organized. At RootsTech 2019 Ancestry announced several tools that help researchers: MyTreeTags and ThruLines were two of the most useful additions. These features are no longer beta — they are fully integrated into Ancestry.com and ready to use. I … Read more

Can you believe it’s been 20 years!! Chicken Soup for the Soul 20th Anniversary Edition All Your Favorite Original Stories Plus 20 Bonus Stories for the Next 20 Years Twenty years after its debut, Chicken Soup for the Soul still warms hearts and lifts spirits. To honor the twentieth anniversary, this edition gathers the beloved … Read more

Make the most of spring’s best flavour with this vibrant wild garlic risotto. It’s luxuriously green, wonderfully creamy and ready in about 30 minutes. A quick, crunchy panko topping lifts the texture and makes it perfect for a simple weeknight supper or a relaxed dinner with friends. Wild garlic (also called ramps) only appears for … Read more

Ugh. That dreaded moment when you step on the scale and realize not only did you not lose weight this week, but you actually gained some. This can be frustrating, especially if you’ve been eating well and exercising. Before you get discouraged, consider that there are often hidden or overlooked reasons behind weight gain. Sometimes … Read more

This post is sponsored by FAGE; however, all thoughts and opinions are my own. New year, new you! Try one of these four wholesome Greek yogurt bowls that nourish the body and keep you satisfied. Yogurt bowls are nutritious, easy to assemble, and perfect for breakfast or a snack. If your goal this year is … Read more

I adapted this mustard and garlic spatchcocked chicken from a Food & Wine recipe to roast the whole bird in the oven rather than cutting it into pieces. Spatchcocking speeds cooking and crisps the skin — if you want a visual guide for that step, CookThink has a clear pictorial. The garlic-mustard marinade gives the … Read more