Decadent Nutella Hot Chocolate with Marshmallows Recipe

This Nutella Hot Chocolate with Marshmallows is deeply chocolatey and luxuriously rich. Nutella elevates an already creamy hot cocoa to the next level. Top with marshmallows and whipped cream for a cozy, indulgent treat.

On a cool, rainy day a warm mug of hot chocolate is the coziest comfort. This Nutella hot chocolate is my go-to when I want something richer than the instant packets—creamy, chocolate-forward, and easy to make at home. It’s a perfect pick-me-up for chilly afternoons or a sweet way to end an evening.

Why You’ll Love This Recipe:

• Ready in just minutes—simple and fast to prepare.
• Far superior flavor to microwave packets or boxed mixes.
• Kids and adults alike love it—an easy way to delight the family.
• Nutella adds a silky, nutty chocolate richness that cocoa powder alone can’t match.

Make It a Holiday Tradition:

Hot chocolate is infinitely customizable—add toppings to suit the season. For Halloween try black sugar sprinkles and candy corn. In autumn, a sprinkle of cinnamon enhances the warmth; at Christmas, crushed peppermint or chocolate shavings make it festive and bright.

Ingredients:

Whole milk – Provides a creamy base. For a dairy-free option use a full-fat oat milk.

Heavy cream – Adds extra richness and body. Omit if needed for a lighter version.

Unsweetened cocoa powder – Gives the deep chocolate flavor.

Sugar – Balances the bitterness of cocoa and adjusts sweetness.

Nutella – Contributes chocolate-hazelnut richness and a silky texture.

Cinnamon – A small pinch enhances the chocolate aroma and flavor.

Mini marshmallows & whipped cream – Classic toppings for hot chocolate.

Optional seasonal toppings: candy corn, black sugar sprinkles, peppermint, cinnamon, or chocolate shavings.

Recipe FAQs:

How to Make Nutella Hot Chocolate with Marshmallows:

Heat a medium pot over low heat. Add the milk and heavy cream and stir frequently for 5 to 7 minutes—do not let the mixture boil. Reduce the heat if it starts to simmer.

When the milk is warm, whisk in the unsweetened cocoa powder, sugar, Nutella, and cinnamon. Continue stirring over low heat until everything is fully combined and smooth—no dry cocoa clumps.

Once the hot chocolate reaches your desired temperature and is smooth, pour it into mugs and finish with mini marshmallows, a swirl of whipped cream, and any seasonal toppings you like.

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