This retro Party Potatoes recipe is a gooey, casserole-style side that’s easy to make and full of comforting flavor—perfect for gatherings and holidays.
Recipe Highlights
- Ideal for serving at parties and potlucks
- A vintage, comforting recipe that stands the test of time
- Pairs well with many main dishes
- Stays warm and ready in the slow cooker while you entertain
Ingredients for Party Potatoes
- Hashbrowns – Shredded frozen potatoes, thawed, form the hearty base.
- Creamy blend – Sour cream and cream of chicken soup create a rich, smooth texture.
- Cheese – Cheddar gives gooey, melty goodness; some is mixed in and some sprinkled on top.
- Seasonings – Salt, pepper, onion powder, and dried thyme keep the flavor balanced and simple.
- Green onions – Sliced and added for a fresh, mild onion note.
How to make Party Potatoes
- Combine the thawed shredded hashbrowns, most of the shredded cheddar, sour cream, cream of chicken soup, salt, pepper, onion powder, dried thyme, and most of the sliced green onions in a large bowl.
- Spray the slow cooker with nonstick spray. Spread the potato mixture evenly in the cooker.
- Top with the remaining cheese, cover, and cook on low for 5 hours. Avoid opening the lid while cooking so it heats evenly.
- When done, sprinkle with the reserved green onions and serve warm.
Customizing Party Potatoes
- Add cooked bacon, diced ham, or cooked sausage for a heartier casserole.
- For a crunchy topping, sprinkle crushed crackers or cornflakes over the cheese before serving.
- Swap the cream of chicken soup for cream of mushroom, onion, or bacon for a different flavor profile.
- The mixture can be assembled the night before and refrigerated; add a little extra cooking time if chilled.
What to Serve with Party Potatoes
- Serve alongside roasted or slow-cooked mains such as turkey, spiral ham, or roasted beef.
- Offer additional sides like baked beans, corn on the cob, or glazed carrots to round out the meal.
- Garnish the casserole with extra green onions, a dollop of sour cream, or a dash of hot sauce to brighten the flavors.
Party Potatoes Recipe
Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Servings: 10
By: Sarah Olson
Party potatoes are a decadent, comforting side that elevates any gathering.
How to Video
Equipment
- Slow cooker (5 quart or larger)
Ingredients
- 30 oz. shredded hashbrown potatoes, thawed
- 8 oz. shredded cheddar, divided
- 16 oz. sour cream
- 10.5 oz. cream of chicken soup
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 1/2 tsp. dried thyme
- 1 bunch green onions, sliced and divided
Instructions
- In a large bowl, combine the shredded hashbrowns, most of the cheddar (reserve about 1/2 cup), sour cream, cream of chicken soup, salt, pepper, onion powder, dried thyme, and most of the sliced green onions.
- Spray the slow cooker with nonstick spray. Transfer the potato mixture into the slow cooker and spread evenly. Sprinkle the reserved cheese on top and cover.
- Cook on low for 5 hours, keeping the lid closed during cooking to retain heat and moisture.
- When finished, garnish with the remaining green onions and serve hot.
Nutrition
Calories: 277 kcal |
Carbohydrates: 19 g |
Protein: 9 g |
Fat: 18 g |
Saturated Fat: 10 g |
Cholesterol: 49 mg |
Sodium: 596 mg
Carbohydrates: 19 g |
Protein: 9 g |
Fat: 18 g |
Saturated Fat: 10 g |
Cholesterol: 49 mg |
Sodium: 596 mg
Nutrition info is auto-generated and is an estimate; if you follow a specific diet, please calculate based on your ingredients.
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Other Crock Pot Potato Recipes
Try other comforting slow cooker potato recipes such as Potatoes Romanoff, garlic parmesan crockpot potatoes, Cracker Barrel–style potatoes, or a cheesy hashbrown casserole for easy, nostalgic sides that pair well with holidays or weeknight meals.