I’m Italian, so naturally I love pasta. My husband, however, gets tired of it easily. When this easy slow cooker pasta recipe arrived in my inbox as a Fun with Food Friday submission, I was excited to try it.
It’s incredibly simple and very tasty. The recipe is below—enjoy!
This recipe was featured as part of Fun With Food Friday, a weekly event hosted by Mama Chocolate where readers submit recipes to be shared on her blog and co-host sites. This Crockpot Italian Chicken was submitted by Kathie—thank you! It’s a convenient, hands-off meal that’s perfect for busy days.
Crockpot Italian Chicken
Prep Time:
5 minutes
5 minutes
Cook Time:
4 hours
4 hours
Total Time:
4 hours 5 minutes
4 hours 5 minutes
This slow cooker recipe is quick, easy, and sure to please the whole family.
Ingredients
- 4 chicken breasts
- 2 cans cream of chicken soup
- 1 (8-ounce) block cream cheese
- 1 packet zesty Italian salad dressing seasoning
Instructions
- Place all ingredients in a slow cooker, arranging the chicken so it’s covered by the soups and cream cheese.
- Cook on low for about four hours, until the chicken is cooked through and tender.
- Shred or slice the chicken and stir it into the creamy sauce. Serve over cooked pasta.